- Classic Milwaukee Fish Fry
- Must-Try Fish Fry!
- Favorite Type of Fish
- Fried or Baked
- Sweet or Dill Tarter Sauce
- Fries or Potato Pancakes
- Creamy or Oil Slaw
- Applesauce or Maple Syrup
A tradition dating back more than a century, Milwaukee’s location along the freshwater coast of Lake Michigan has built the almighty fish fry into a golden-brown standard on menus. Restaurants around town offer the crispy, fried holy grail of the sea, usually served with a side of fries, coleslaw and rye bread. READ MORE
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