Easter Sunday, April 9, 2023
Here's the recipe for a sweet-glazed ham—the same ham recipe we'll be making for Easter brunch. It's totally easy, exceedingly delicious, and results in a glossy Easter ham that'll make your guests say "WOW" with wide, expectant eyes and, hopefully, hearty appetites because this ham could feed an army (and hopefully result in leftover ham).
What's the secret to the best holiday ham?
Let's get something straight: Is glazing a ham necessary? No. Is it worth it? Yes! Ham is just regular 'ol ham until you top it with a tangy, sweet, sticky, addictive glaze. For this one, all you have to do is pop open a can of Dr Pepper and mix it with mustard, brown sugar, and apple cider vinegar. Since the ham comes from the grocery store pre-cooked, this is an easy extra step that results in major flavor. Plus, it gives it that gorgeous glossy, lacquered look that just screams holiday ham!
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