Grilled Unique Cuts of Meat
If you’ve taken a peek at your supermarket bill lately, you’ve most likely noticed some significant increases. Groceries are getting more expensive across the board, and one of the fastest-spiking categories is beef. (Beef prices jumped 7 percent from April 2023 to April 2024, according to the USDA’s Economic Research Service.)
If you’re watching your budget, this doesn’t necessarily mean that you need to skip beef all together if you enjoy it. The secret lies in choosing a different kind of steak and using a marinade.
People are getting more experimental with their grilling. They are going beyond the basic steak, chicken breast, and burger. Not only are many of these cuts a better value, but they do very well on the grill.
Consider adding these value proteins to your shopping list: Denver steak, Teres major steak, Hanger steak, Skirt steak, Beef cheeks, Chicken thighs and Lamb.
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