Bold Marinades, Rubs, and Sauces
There’s nothing light or shy about the flavors that will be big this summer. In 2024, grill lovers will be experimenting with bolder flavors when it comes to marinades, ribs, and sauces. Here’s what to look for...
Sassy spice blends. Shake it up with a generous dose of Caribbean flavors.
Global inspiration. There’s no need to feel like you must stick to the same cuisine for your marinade, rub, and sauce. Global meet-ups of ingredients, mixing and matching flavors from across the world even if they aren't from the same culinary culture, are a huge trend right now.
Perky marinades. Bored by your usual olive oil, lemon juice, and oregano combo? Try adding unique flavors of vinegars, a spoonful of miso, a drizzle of pomegranate or grape molasses, or a splash of fruit juice to your marinades.
Boosted butters. Coat your grilled corn on the cob with kalamata olive butter, and we’re still on a Cowboy Butter kick after it went wild on social media last year. If you’d rather outsource the blending, try one of Churn Foods’ compound butters, which come in flavors like bruschetta, black garlic, hot honey, and pesto.
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