A griddle is defined primarily by the use of a heavy-gauge metal plate that acts as the cooking surface.
Most griddles are heated using natural gas while some are also heated by electricity. Typical outdoor freestanding griddles use propane that is commonly stored in portable tanks. A griddle can also be plumbed to use natural gas from the house supply.
A griddle will typically have a trough around at least one edge to catch excess oil and grease that then flows into a catch can for easier cleanup. In order for a griddle to work well, The Cooking Surface Must Be Seasoned And Maintained, which can take a bit of effort and time, but it's essential for producing a non-stick surface that is healthy and clean to cook food on.
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