Grills are one of the most iconic American cooking instruments that are practically a requirement for outdoor get-togethers.
Most people are more familiar with griddles at diners and restaurants where the flat surface sizzles and sears in the background all day long rather than a tool for cooking up some steaks at the next holiday barbecue.
But a griddle can unlock opportunities to prepare a wide variety of food items with an easy-to-clean cooking surface. Our next blog series will do a "deep dive" into the pros/cons of grills and griddles. ENJOY!
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