Grilled Salads
Although it’s not exactly a new concept this year, grilled lettuce is an underrated grilling trend.
People don’t always realize how much flavor and texture can be experienced by grilling little gem lettuce or charring radicchio. Adding avocado or crunchy peanuts is a great way to finish the salad.
You need not cook it on the spot if you're hosting a crowd, or are simply craving a head-start. Grill your greens an hour or two in advance, then storing them in the refrigerator until you’re ready to assemble and share the dish. A cool charred salad delivers all the smoky flavor you crave with grilled recipes, just with a refreshing level of hydration and a welcome chilled counterpoint to the warm weather and proteins.
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