What kind of ham is best for Easter dinner?
Look for a fully-cooked, bone-in ham that isn't spiral cut—it stays juicier in the oven! Shank-end hams are the big, beautiful ones you're used to seeing for the holidays and those work great here. Just remember to do the math on how much ham per person is needed before you put in your order with the butcher!
What can you do with leftover ham?
What can't you do is the real question. Since this is a bone-in ham, save the bone and make ham stock for future soups and stews! With leftover ham, make something breakfast-y like quiche, toss it into your favorite pasta dish or on top of a pizza, or just make a really good ham sandwich. Get Recipes Here
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